Beer and Food is the definitive book about matching great food with the world's tastiest beers.
 
You have in your hand one of the first books to mix great beer appreciation with delicious food pairings. Not only does it tell you about some of the best craft beers being brewed right now, it also looks at the science of taste and the principles of matching beer with food explaining what ingredients enhance a brew's flavour and what beer styles will compliment everything from breakfast and barbecue to cheese and chocolate. Also included are over 40 beer-infused recipes like mac 'n' cheese made with stout, ribs in Belgian beer, chicken curry with Gueuze, and beer ice cream. With over 350 beers featured in total, chosen from all over the globe, it's the book for anyone who loves a drink and a tasty bite to eat.